![]() Sustainable Vegetable Production Registered Apprenticeshipĭeveloping a local food economy – the system within which food is produced, distributed, and purchased within the same region – has been recognized as a way to revitalize traditional agricultural communities and energize urban, peri-urban, and rural landscapes alike.Boots on the Ground Registered Apprenticeship.Food-Inspired Resilience & Equity (FIRE) Internship.NC Leadership & Cattle Handling for Women Producers.Committee on Racial Equity in the Food System.International Collaboration in Organic Agriculture.Entrepreneurship and Feasible Enterprise Analysis.Greenhouse Gas Emission Monitoring Project.
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